Achieving certification against the BRC Global Standard for Food Safety proves your level of competence in HACPP, hygiene, food safety and quality systems. At the same time it demonstrates your commitment to consumer safety and stakeholder relations.

We are approved by the BRC to offer certification audits and as the world’s leading inspection, verification, testing and Certification Company, we have the global network to offer this service wherever you are based.

The benefits of certification

Certification will help to satisfy customer expectations by demonstrating the plans, programs and systems that the standard demands:
• A Hazard Analysis and Critical Control Points (HACCP) food safety plan to manage risks by following a step-by-step approach following CODEX Alimentarius guidelines.
• Senior management commitment to provide sufficient resources for achieving the standard.
• A quality management system that details the organizational and managerial policies needed to provide a framework for achieving the standard.
• A series of pre-requisite programs dealing with the basic environmental and operational conditions needed for the production of safe food and controlling the generic hazards covered by good manufacturing and good hygiene practices.