There is an international standard that is intended to be used within the food industry called ISO 22000. It allows organizations to understand what traditional quality assurance and preventive food safety measures should be implemented within their industry.

ISO 22000 is the international standard today and is benefiting businesses in many ways. Companies that develop their products by following these rules and specifications are increasingly free to compete within many markets around the world. For trade officials, ISO 22000 levels the playing field within regional and global markets. This is due to technically refined international standards and placement of political agreements, and, when followed, they create successful practices that ensure the highest quality of food and safety.

ISO 22000 Benefit

Each individual’s quality of life will benefit from the rules and regulations of ISO 22000 by the provisions of the following:
• Higher quality jobs in the food industry
• Improved utilization of resources worldwide
• Increased company profits
• Potential increased economic growth
• Insurance of safer food
• Reduction in rates of food borne disease
• More efficient documentation of techniques, methods and procedures